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Tag Archives: vino
Arribes: This Is Also The Future
How exotic to see a pig being cut open with its intestines still hot and steamy. The smell cannot penetrate the screen, but anyone who has witnessed a pig slaughter knows how thick and warm it is, blending in with the stench of scorched skin. How awful to see a knife stuck in the pig’s throat, bleeding into a bucket to be used for blood sausages, and then its innards being pulled out. Continue reading
Posted in Arribes, documentary
Tagged Abadengo, agriculture, Arribes, Castilla y Leon, countryside, documentary, ecology, economics, environment, farming, food, green, history, rural, rural landscape, Sayago, Spain, sustainability, urban planning, vino, wine, Zamora
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