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Archives
Category Archives: documentary
The Art and Politics of Painting
A new documentary project about the history of art, linking painting, the artist and the social context in which it was made. Continue reading
Posted in art, art work, documentary, Vermeer
Tagged art, art history, documentary, Dutch art, Dutch Golden Age, Girl with a Pearl Earring, painting, Rembrandt, Vermeer
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Vermeer’s Imagination
as I’m not currently working on any food and sustainability related documentary at present – though more are on the horizon – I now have a window of opportunity to start one on Vermeer that I’ve been thinking about for quite a while. Continue reading
Posted in art, documentary, Vermeer, video
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Unstuck in Time
He sits there lifesize or perhaps larger-than-life, still frozen almost 50 years later, with the vacant stare of a witness struck dumb and nothing at all like the numerous small reproductions seen so often in books and magazines. Don McCullin … Continue reading
Posted in art, documentary, Photography, video
Tagged art, Chloe Dewes Mathews, documentary, Don McCullin, Hrair Sarkissian, Photography, Roger Fenton, Tate, Time, war photography
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Arribes: This Is Also The Future
How exotic to see a pig being cut open with its intestines still hot and steamy. The smell cannot penetrate the screen, but anyone who has witnessed a pig slaughter knows how thick and warm it is, blending in with the stench of scorched skin. How awful to see a knife stuck in the pig’s throat, bleeding into a bucket to be used for blood sausages, and then its innards being pulled out. Continue reading
Posted in Arribes, documentary
Tagged Abadengo, agriculture, Arribes, Castilla y Leon, countryside, documentary, ecology, economics, environment, farming, food, green, history, rural, rural landscape, Sayago, Spain, sustainability, urban planning, vino, wine, Zamora
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Arribes: el resto es barullo
Siempre he vivido en grandes ciudades, donde compraba en tiendas o supermercados la comida o cualquier otro producto. Aparte de si era ecológica o no, si llevaba demasiados aditivos, sal o azúcar, nunca le presté demasiada atención, como la mayoría de los urbanitas, ajenos a la experiencia de cómo y de dónde proviene la comida. En España, el padre de mi mujer todavía trabaja sus viñedos a pesar de una artritis producida por muchos años de duro esfuerzo en el campo, un campo ingrato donde el granizo o una helada temprana pueden hacer peligrar la cosecha a punto de recoger. Recuerdo comprar una botella de vino en Londres y pararme a pensar en lo poco sabía qué hay detrás de esa botella y lo que cuesta elaborar ese vino. Continue reading
Posted in Arribes, documentary, video
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